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The liberty cook book Bertha Edson Lay Stockbridge

The liberty cook book

Bertha Edson Lay Stockbridge

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ISBN :
Nook
493 pages
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 About the Book 

This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Guide to Good Living Combined With Economy, With a Comprehensive Section on Up-To-Date Canning, Preserving, Pickling, Jelly Making and Drying Based on United States Department of Agricultures Research- Original Published by: D. Appleton and company in 1918 in 520 pages- Subjects: Cookery, American- Canning and preserving- Cooking / General- Cooking / Regional & Ethnic / American / General- Cooking / Regional & Ethnic / American / Southern States- Cooking / Methods / Canning & Preserving-